EXPERT NOTES
At Brooklyn Cider House, we use one simple ingredient to make our ciders – apples. So the structure, aromas, mouth feel, and any residual sugar are definitively tied to the quality of our freshly harvested apples. All of which are grown on our own farm “Twin Star Orchards” in the Hudson Valley, NY. -Peter and Susan Yi (owners)
Brooklyn Cider House Bone Dry 330ml
EXPERT NOTES
At Brooklyn Cider House, we use one simple ingredient to make our ciders – apples. So the structure, aromas, mouth feel, and any residual sugar are definitively tied to the quality of our freshly harvested apples. All of which are grown on our own farm “Twin Star Orchards” in the Hudson Valley, NY. -Peter and Susan Yi (owners)
WINEMAKER’S TASTING NOTES
This is a bone dry, heritage-style cider made of heirloom and bitter cider apples. It has been aged on the lees for 8-10 months and then it is lightly carbonated. The resulting flavor is fresh and crisp due to the use of Dabinett, Geneva Tremlett, Harry Master’s Jersey, Chisel Jersey, and Manchurian Crab apples.
TECHNICAL CHART
Winery: Brooklyn Cider House Class: Cider Region: New York Country: Usa Packaging: Can
MARKETING RESOURCES
US19004
Data sheet
- TYPE
- Cider
- FARMING CLASS
- Sustainable
- COUNTRY
- USA
- APPELATION/REGION
- New York
- WINERY
- Brooklyn Cider House
- SIZE
- 330ml
- PACKAGING
- Can 24-Pack