EXPERT NOTES
At Brooklyn Cider House, we use one simple ingredient to make our ciders – apples. So the structure, aromas, mouth feel, and any residual sugar are definitively tied to the quality of our freshly harvested apples. All of which are grown on our own farm “Twin Star Orchards” in the Hudson Valley, NY. -Peter and Susan Yi (owners)
Brooklyn Cider House Half Sour 330ml
EXPERT NOTES
At Brooklyn Cider House, we use one simple ingredient to make our ciders – apples. So the structure, aromas, mouth feel, and any residual sugar are definitively tied to the quality of our freshly harvested apples. All of which are grown on our own farm “Twin Star Orchards” in the Hudson Valley, NY. -Peter and Susan Yi (owners)
WINEMAKER’S TASTING NOTES
Half Sour opens with aromas of wild flowers and honey, followed by a wave of citrus and pickled pear. It is lightly carbonated, off-dry with both the drinkability of a sweeter cider and the tart, funky edge of a sour cider. Extremely refreshing and versatile with food. Made with Northern Spy, Macintosh, Manchurian Crab, Rhode Island, Greening, and Dabinett apples.
TECHNICAL CHART
Winery: Brooklyn Cider House Class: Cider Region: New York Country: Usa Packaging: Can
MARKETING RESOURCES
US19002
Data sheet
- TYPE
- Cider
- FARMING CLASS
- Sustainable
- COUNTRY
- USA
- APPELATION/REGION
- New York
- WINERY
- Brooklyn Cider House
- SIZE
- 330ml
- PACKAGING
- Can 24-Pack