WINEMAKER’S TASTING NOTES
Half Sour opens with aromas of wild flowers and honey, followed by a wave of citrus and pickled pear. It is lightly carbonated, off-dry with both the drinkability of a sweeter cider and the tart, funky edge of a sour cider. Extremely refreshing and versatile with food. Made with Northern Spy, Macintosh, Manchurian Crab, Rhode Island, Greening, and Dabinett apples.
Winery: Brooklyn Cider House Class: Cider Region: New York Country: Usa Packaging: Can
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