EXPERT NOTES
At Brooklyn Cider House, we use one simple ingredient to make our ciders – apples. So the structure, aromas, mouth feel, and any residual sugar are definitively tied to the quality of our freshly harvested apples. All of which are grown on our own farm “Twin Star Orchards” in the Hudson Valley, NY. -Peter and Susan Yi (owners)
Brooklyn Cider House Raw 330ml
EXPERT NOTES
At Brooklyn Cider House, we use one simple ingredient to make our ciders – apples. So the structure, aromas, mouth feel, and any residual sugar are definitively tied to the quality of our freshly harvested apples. All of which are grown on our own farm “Twin Star Orchards” in the Hudson Valley, NY. -Peter and Susan Yi (owners)
WINEMAKER’S TASTING NOTES
This is a dry, tart and slightly funky natural cider; full of live probiotics . It has an earthy mid-palate and a slightly tart finish to round out this cider. Made with Dabinett, Wickson Crab, Somerset Redstreak, Manchurian Crab, Northern Spy, Ellis Bitter, Stoke Red, and Rhode Island Greening apples.
TECHNICAL CHART
Winery: Brooklyn Cider House Class: Cider Region: New York Country: Usa Packaging: Can
MARKETING RESOURCES
US19003
Data sheet
- TYPE
- Cider
- FARMING CLASS
- Sustainable
- COUNTRY
- USA
- APPELATION/REGION
- New York
- WINERY
- Brooklyn Cider House
- SIZE
- 330ml
- PACKAGING
- Can 24-Pack