WINEMAKER’S TASTING NOTES
This is a dry, tart and slightly funky natural cider; full of live probiotics . It has an earthy mid-palate and a slightly tart finish to round out this cider. Made with Dabinett, Wickson Crab, Somerset Redstreak, Manchurian Crab, Northern Spy, Ellis Bitter, Stoke Red, and Rhode Island Greening apples.
Winery: Brooklyn Cider House Class: Cider Region: New York Country: Usa Packaging: Can
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