Brooklyn Cider House Raw 330ml

EXPERT NOTES 


At Brooklyn Cider House, we use one simple ingredient to make our ciders – apples. So the structure, aromas, mouth feel, and any residual sugar are definitively tied to the quality of our freshly harvested apples. All of which are grown on our own farm “Twin Star Orchards” in the Hudson Valley, NY.  -Peter and Susan Yi (owners)

WINEMAKER’S TASTING NOTES 


This is a dry, tart and slightly funky natural cider; full of live probiotics . It has an earthy mid-palate and a slightly tart finish to round out this cider. Made with Dabinett, Wickson Crab, Somerset Redstreak, Manchurian Crab, Northern Spy, Ellis Bitter, Stoke Red, and Rhode Island Greening apples.

TECHNICAL CHART


Winery: Brooklyn Cider House Class: Cider  Region: New York Country: Usa Packaging: Can

MARKETING RESOURCES


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US19003

Data sheet

TYPE
Cider
FARMING CLASS
Sustainable
COUNTRY
USA
APPELATION/REGION
New York
WINERY
Brooklyn Cider House
SIZE
330ml
PACKAGING
Can 24-Pack
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