At Brooklyn Cider House, we use one simple ingredient to make our ciders – apples. So the structure, aromas, mouth feel, and any residual sugar are definitively tied to the quality of our freshly harvested apples. All of which are grown on our own farm “Twin Star Orchards” in the Hudson Valley, NY. -Peter and Susan Yi (owners)
This cider shows notes of raspberry and red apple skin on the nose. Mid-bodied and dry, with flavors of strawberries and cherries, a round mouth feel and quenching finish. The fermentation of the Rosé is stopped midway to capture the apples’ natural sweetness and is then blended with a touch of red wine from the Finger Lakes. Northern Spy, and Rhode Island Greening apples are used in this cider.
Winery: Brooklyn Cider House Class: Cider Region: New York Country: Usa Packaging: Can