EXPERT NOTES
At Brooklyn Cider House, we use one simple ingredient to make our ciders – apples. So the structure, aromas, mouth feel, and any residual sugar are definitively tied to the quality of our freshly harvested apples. All of which are grown on our own farm “Twin Star Orchards” in the Hudson Valley, NY. -Peter and Susan Yi (owners)
Brooklyn Cider House Rose 330ml
EXPERT NOTES
At Brooklyn Cider House, we use one simple ingredient to make our ciders – apples. So the structure, aromas, mouth feel, and any residual sugar are definitively tied to the quality of our freshly harvested apples. All of which are grown on our own farm “Twin Star Orchards” in the Hudson Valley, NY. -Peter and Susan Yi (owners)
WINEMAKER’S TASTING NOTES
This cider shows notes of raspberry and red apple skin on the nose. Mid-bodied and dry, with flavors of strawberries and cherries, a round mouth feel and quenching finish. The fermentation of the Rosé is stopped midway to capture the apples’ natural sweetness and is then blended with a touch of red wine from the Finger Lakes. Northern Spy, and Rhode Island Greening apples are used in this cider.
TECHNICAL CHART
Winery: Brooklyn Cider House Class: Cider Region: New York Country: Usa Packaging: Can
MARKETING RESOURCES
US19005
Data sheet
- TYPE
- Cider
- FARMING CLASS
- Sustainable
- COUNTRY
- USA
- APPELATION/REGION
- New York
- WINERY
- Brooklyn Cider House
- SIZE
- 330ml
- PACKAGING
- Can 24-Pack