Made in the isolated Chañarmuyo Valley, where the local village now lives from the winery’s production. This is an equal cuvée of Cabernet Franc and Cabernet Sauvignon, 20% of which is aged in new wood. Fresh, crunchy and well balanced, it’s very much a high-altitude wine with vivid berry fruit, spicy oak and appealing minerality. -Tim Adkin
WINEMAKER’S TASTING NOTES
Cabernet Sauvignon provides both structure (acidic and tannic) and aromatic complexity (cassis, cedar, tobacco). The Cabernet Franc brings a lifted, slightly more floral aroma, and a hint of spice on the palate. You will fall in love with the dark currant and rich black fruit with notes of toasty oak spice.
Winery: Chanarmuyo Estate Class: Red Grape: Cabernet Franc, Cabernet Sauvignon Region: La Rioja Country: Argentina Packaging: Bottle
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