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Written by Christian Salvatori
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Friday, 10 September 2010 19:22 |
 Join us on Thursday September 30th, for a unique Wine Tasting Event featuring the foods and wines from Spain at Sol de España from 7:30PM — Chef Dani Arana, and our very own Estebe Salgado, invite you to a perfect evening to usher in the Fall season with several servings of tapas paired with cava, followed by 3 other dishes each paired with a wine from a different region, ending with a very unexpected dessert.
First Wine: Rossinyol de Moragas Cava Brut - D.O. Cava served with
- Brocheta de Mollejas y Gambas
| Sweetbread and Shrimp Brochette
- Bocadito de Salmon, Queso y Aguacate
| Bite of Salmon, Cheese and Avocado
- Chistorra en Hojaldre con Manzana
| Sausage in Puff Pastry with Apple
Second Wine: La Val 2008 Albariño - D.O. Rias-Baixas served with
- Ensalada de Garbanzos Fritos con Txangurro
| Fried Chickpea Salad with Crab Meat
Third Wine: Terraplen Garnacha 2008 - D.O. Navarra served with
- Rape con Crema de Ajetes y Almendras
| Monkfish with Garlic and Almond Cream
Fourth Wine: Toro Munia Crianza 2006 - D.O. Toro served with
- Solomillo de Buey con Arroz Cremoso de Caracoles
| Beef Tenderloin with Creamy Snail Rice
Dessert
- Juego de Chocolate y Pasión
| Game of Chocolate and Passion
This unbelievable dinner is only $60 per person, plus tax and gratuity. To make a reservation, please contact the restaurant directly at (240) 314-0202 or e-mail
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