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Written by Estebe Salgado
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Thursday, 17 June 2010 21:08 |
 Join us on Tuesday June 29th, for a 5-course Spanish wine dinner at Acacia Bistro from 6:30PM to 9:30PM — Each of the 5 courses will be paired with one of our wines, each from a different Spanish region.
First Course Insalata di Tentacoli: Grilled baby calamari, baby octopus, baby cuttlefish tossed in a lemon vinaigrette paired with
Terraplen Rose 2009 - D.O. Navarra
Second Course Bacalau alla Treviggiana: Bacalau sautéed with garlic, parsley, onion and a bit of milk, finished off with white wine paired with
Mania Verdejo 2009 - D.O. Rueda
Third Course Fettucini allo Speck: Fettuccine in a sauce if shallots, crack pepper, speck and white wine topped with parmesan cheese paired with
ValSotillo Crianza 2005 - D.O. Ribera del Duero
Fourth Course Grilled Filet Mignon: Filet Mignon grilled to temperature and served in a red wine & shallot sauce paired with
Barón Ladrón de Guevara Crianza 2007 - D.O.C. Rioja
Dessert A choice of two of Liliana’s Homemade Desserts Creme Brulee or Fruit tart paired with
Rossinyol de Moragas Cava Brut N/V - D.O. Cava
All the wines served at this dinner will be available, at a discount to the evening's guests, at A.M. Wine Shoppe in Adams Morgan.
Please contact the restaurant to make a reservation: 202-537-1040. Acacia is located at 4340 Connecticut Ave. NW. Washington, DC. 20008 (2 blocks north of the Van Ness / UDC Metro). Cost of the wine dinner is $85 per person, plus tax and gratuity.
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